Kitchen sanitation
The kitchen is cleaned and sanitized throughout the day.
Kitchen standards
CLEAN. STORED. SEPARATED. MONITORED.
Good Eats maintains food-safety standards throughout ingredient handling, preparation, cooking, and service.
Health and food safety
THE PRACTICES BEHIND THE MEAL.
Good Eats provided the following description of its current food-safety practices.
Ingredient storage
Fresh ingredients are properly stored at recommended temperatures.
Cross-contamination controls
Raw and cooked foods are separated.
Staff training
Staff receive food safety and hygiene training.
Protective clothing
Staff wear clean uniforms, hair coverings, and protective gloves where appropriate.
Ingredient inspection
Ingredients are inspected before preparation.
Temperature monitoring
Food storage and cooking temperatures are monitored.
Local regulations
Good Eats operates in accordance with applicable local food safety and health regulations.